Recipes

Did You Know Alexandre Dumas Wrote a 1,150-Page Cookbook?

Did You Know Alexandre Dumas Wrote a 1,150-Page Cookbook?

Sue Aran   3
Poisson d’Avril: April “Fish” for April Fool’s Day

Poisson d’Avril: April “Fish” for April Fool’s Day

Allison Zinder   3
Winter Warmers: Flamiche, French Leek Pie, for National Pie Day

Winter Warmers: Flamiche, French Leek Pie, for National Pie Day

Jill Colonna   1
Paris Pastry: The Best Galettes des Rois 2016

Paris Pastry: The Best Galettes des Rois 2016

Jill Colonna   1
French Recipes for the Fêtes: Boudin Blanc with Mushrooms

French Recipes for the Fêtes: Boudin Blanc with Mushrooms

Allison Zinder   2
Making History: Aromas and Flavors of Past and Present by Alice B. Toklas

Making History: Aromas and Flavors of Past and Present by Alice B. Toklas

Sue Aran   1
How to Throw the Perfect Parisian Dinner Party– Bistro Style

How to Throw the Perfect Parisian Dinner Party– Bistro Style

Wini Moranville   5
Crêpes with Apples and Caramel Sauce

Crêpes with Apples and Caramel Sauce

Wini Moranville
How to Use Herbes de Provence

How to Use Herbes de Provence

Wini Moranville
Peaches and Cream Tart

Peaches and Cream Tart

Hillary Davis
French Tabbouleh

French Tabbouleh

Wini Moranville   1
Tour de France and a Zucchini Pie Recipe

Tour de France and a Zucchini Pie Recipe

Hillary Davis
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