Recipes

Recipes: Savory Choux Puffs with Glazed Summer Vegetables

Recipes: Savory Choux Puffs with Glazed Summer Vegetables

Allison Zinder
Winter Recipes: Paul Bocuse’s Billy Bi Mussel Soup

Winter Recipes: Paul Bocuse’s Billy Bi Mussel Soup

Allison Zinder
We’re Launching Taste of France Magazine

We’re Launching Taste of France Magazine

Bonjour Paris Editors   1
The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet

The Peach Walls of Paris & A Recipe for Peach and Lemon Verbena Sorbet

Allison Zinder
Two-Salmon Savory Bread: How to Drown a Fish

Two-Salmon Savory Bread: How to Drown a Fish

Allison Zinder
Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

Sauce Bolo’ from Rue de Lappe: How to Use Up Summer’s Last Tomatoes

Allison Zinder   4
A French Recipe for Summer: Tropézienne Brioche Tart

A French Recipe for Summer: Tropézienne Brioche Tart

Allison Zinder   3
How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails

How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails

Bonjour Paris Editors
Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts: Recipe and Tutorial Video

Soufflé-Stuffed Crêpes with Roquefort Cheese and Walnuts: Recipe and Tutorial Video

Allison Zinder
Quick-Pickled Beet and Carrot Salad with Pears and Comté Cheese

Quick-Pickled Beet and Carrot Salad with Pears and Comté Cheese

Allison Zinder
French Recipes: Citrus Soup with Sichuan Pepper

French Recipes: Citrus Soup with Sichuan Pepper

Allison Zinder
An Exclusive Excerpt from “Bonjour Kale” by Kristen Beddard

An Exclusive Excerpt from “Bonjour Kale” by Kristen Beddard

Bonjour Paris Editors
Currently on page 1 of 6.