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Some people may think the French are rude. But they certainly aren’t Bonjour Paris readers. Nor did the readers of last week’s article here and in the blogosphere of social networking. There’s no way everyone can be a Francophile.
Our email box looked as if we were offering a free trip to Paris that included two first class air tickets, ten days at the The Marriott on the Champs Elysees and breakfast, lunch and dinner at two- and three-star-rated Michelin restaurants.
Each comment was read and re-read. To be honest, they supply inspiration and serve as an incentive for all of our contributors. We’re conveying the message that the French aren’t rude. Or if they are, it’s a lapse and the exception rather than the norm.
Frequently repeated comments:
It makes an enormous difference if visitors attempt to speak some French—even if their accents are terrible. No one should assume the French speak English, but you should be able to say Bonjour, merci and s’il vous plaît.
If you treat people with courtesy, they’ll respond in the same way. Don’t think if you raise your voice, the French will be charmed. They won’t be and you’ll have a harder time dealing with them. It doesn’t take a rocket scientist to figure that out.
Visitors should have the courtesy of familiarizing themselves with the cultural differences between their native country and France. Don’t expect things to be identical to what you experience at home. If that’s what you’re looking for, don’t bother making the trip.
Gwyn Ganjeau said, “I think many Americans go to France and expect the French to be the same as us—but with an accent. But there are significant cultural differences. Reading about those before my first trip was like receiving the secret code. I learned there were so many ways I could have inadvertently been considered a stereotypical ‘rude American.’”
Another person commented that as a former New York City resident, she’s found Parisians not to be any different from other big-city residents.
Amy Gruber commented, “I think Parisians are delightful. Let me give you one of example from my six-week-long stay in Paris last year when I didn’t meet one rude Parisian. One morning, I was waiting outside of a shop, which was late opening. A woman arrived and we began talking. The owner’s phone number was written on the door and the woman phoned her to let her know clients were waiting.
“Then, she asked me what I was looking for. When I told her what it was, she said she had seen something similar at a nearby store. She couldn’t remember its name and asked me to wait a few minutes. Ten minutes later, she returned with the card. Did she have to do that? Not at all.”
William Cover posted that they’d rented an apartment near the rue Montorgueil. Each time they would purchase something from the merchants, they attempted to speak a bit more French. “A small gift of a rose or flowering plant was also a big hit with our favorite vendors. A young girl sales clerk at Stohrer’s, with whom we became friends, spoke some English. She appreciated our trying to speak French. If we passed by, she would say ‘Coucou!’ and wave. When it was time to leave she used her fingers to signify tears going down her cheeks. That was followed by a big hug. We exchanged email addresses and she always writes, ‘Miss you! Kiss Kiss!’”
There were so many additional comments, many having to do with political differences, the Americanization (rather than globalization) of France and other perceptions as well as misconceptions. The reality is that people everywhere have the right to, and do, disagree. I so wish people would travel more so they could experience people on their home territory and acquire first-hand knowledge of different customs.
Bonjour Paris’s Margaret Kemp, who writes each week for the site, said she believes as most food lovers do, that many of the world’s ills could be solved by sharing a meal together, adding that “French cuisine is alive and well and showcased in every corner of the globe.” Perhaps food could be the common denominator.
There were so many thought-provoking comments…. to be continued
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