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Late summer in Brittany
Midsummer sunshine leads to autumn light. Here I found myself on assignment on the eastern edge of Brittany, an hour from the Atlantic Ocean and the seaside villages, such as St. Malo.
I love wheat fields, freshly harvested, and sowed up into hay bales as long as the eye can see. The light in Brittany is often muted with a changing palette of clouds and sun seemingly almost every hour.
Next week la rentrée à Paris!
Technical Details: iPhone 3GS, Hipstamatic app, John S Lens, Ina’s 1969 Film.
Save 39% on Clay’s new book with advance order discount:
Cooking with Chocolate: Essential Recipes & Techniques (Book & DVD in English)
Clay McLachlan is a Paris-based photojournalist with an international clientele—more about Clay at his website. He shares a slice of life in France and beyond in a photo published in Sunday editions of BonjourParis.
Clay’s books are available here:
Eric Kayser’s New French Recipes
Beyond the Bread Basket: Recipes for Appetizers, Main Courses, and Desserts
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- Paris Secrets: Architecture, Interiors, Quartiers, Corners [Hardcover, 2009, called stunning]
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- Panasonic Lumix DMC-FP3 14.1 MP Digital Camera. Shoot like a pro for under $100!
Artus Hotel is a 3-star boutique hotel in the heart of Saint Germain-des-Prés on the chic Left Bank. Just 27 luxury rooms w/free Wi-Fi, LCD TV, iPod doc, deluxe bedding, marble bathrooms, bathrobe & slippers & more. Daily breakfast buffet. Lobby “honor” bar. Sauna, weightroom. Walk 1 minute to Métro: Mabillon on blvd St Germain. Between St Germain-des-Prés & Latin Quarter dining, entertainment & culture districts. Staff draws many compliments & past Booking.com guests rate this hotel at 8.7 of 10.
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