Christmas in the Loire Valley
310
Christmas in the Loire Valley For Christmas, I
decided to buy myself and my daughter a house. Well, not exactly, but I
finally, just in time for Christmas, managed to buy the house I’d been
seeking for years. I found this place, a 17th century farmhouse on a
few acres of land in the Loire Valley, just the way I should have known
I would: completely by chance.
After
all those visits to real estate agents and notaires (combination
lawyer-notary public figures who also deal in real estate), after
pouring over countless ads for real estate, after all the visits to
houses that for one reason or another weren’t right, I found MY house
one day when I was riding my bike around the countryside, took a road
I’d ridden down a million times, and — because the corn had just been
harvested, opening up the view — spotted a house I’d never seen
before. I was attracted to it for its idiosyncratic roof, a typical
French farmhouse roof in that three different types of roofing material
had been used on it, depending on the tastes or pocketbooks of various
generations of owners: flat terra cotta tiles, rounded terra cotta
tiles, and slate.
Originally,
the roof would have been thatch, as its steep pitch showed. Around the
house was a jumble of buildings, barns, chicken houses, a huge
corrugated metal hangar full of firewood, and god knows what else. The
house was at the end of its own road, and backed onto a forest. I went
back later with my daughter to snoop in the attic (see photo at right)
and spotted a beautiful owl in residence, surely a sign of good luck.
And miracle of miracles, in one outbuilding I found a wooden wine
press, and under that building, a vaulted stone wine cellar. For a wine
freak, it just doesn’t get any better.
I
went to the local Mairie (city hall) to find out who owned this
wonderful place, and was told by the lady working there that the owner
was an 85-year-old man who’d recently moved into a nursing home, and
that the farm would eventually need to be sold. She gave me the
family’s telephone number, I called, and the woman I spoke with said
that her dad couldn’t cope with the thought of selling. She added that
she and her brothers were anxious to sell, but didn’t want to upset
their father. I gave up.
Three
months later, I found a phone message on my machine that the patriarch
had changed his mind, and that the house was for sale after all. We
finally agreed on terms, and two weeks ago met for the promesse de
vente, a ceremony where buyer and seller sign a document and buyer
forks over 10% of the purchase price, to seal the deal. As all the
papers were being signed, and the notaire read out my full name with my
middle name – Margaret — the 85-year-old owner, briefly drifting in to
us from the cloudy outer corners of his mind, suddenly said,
“Marguerite. C’est bien, c’etait le nom de ma femme.” (“Marguerite.
That’s good. It was my wife’s name.”)
A
few minutes later, after having to be told where to sign his name and
how to spell it, the old man popped out another detail, which was that
he’d inherited the house from his wife, and that the papers on it,
stored with another notaire in the area, included a sheet of parchment
detailing the house and property as they had been in 1765, the earliest
written record of my house. My notaire promised to get this parchment
for me. It was sad to see this old man just barely hanging on to the
tattered last threads of his life, as his children, eager to shake off
the dust of that old farm, sold it all away, all his carefully
hand-made and well tended tools, his carefully stacked terra cotta
tiles he’d removed from the floors to replace with modern ones (I’ll
put the old ones back), his hand-made oak wheelbarrows and ladders, his
much-mended chicken coops, rabbit hutches and pigeon houses. I wanted
to tell him I would cherish it all, but he wouldn’t have understood. I
hope I have the sense to pass this house along to my daughter while I
still have my marbles, but I’ll probably hang on to the bitter end just
as he has done.
So I get the
huge tuffeau barn full of farm implements and a magnificent fireplace,
a tuffeau hangar full of more farm implements, a metal hangar with 20
cords of prime oak firewood, the pig sties (crumbling), the stone well
(only source of water), the cellier full of shallots and a wine press,
the wine cellar, the vegetable garden, the duck pond, a willow tree, a
bay tree, a linden tree, a stretch of woods, and finally the house (see
photo 2), with its old part – one big room with a tuffeau stone
fireplace big enough to roast an ox in — and its “new” (19th century)
wing, and 5 beautiful armoires, a wood stove, a big farmhouse table and
benches, two funky beds, two chamber pots, and a dishwasher that no one
wants but me.
Real French
roots, just in time for Christmas. This morning, my daughter and I
found holly and pine branches on our new land, and made a wreath for
our new front door. On Christmas eve, we’ll have our usual Loire Valley
feast — foie gras with the local Coteaux du Layon sweet white wine,
roast pintade (guinea hen) with wild mushrooms and a rich Anjou red,
cheeses, salad with walnut oil dressing, and pears in hazlenut sauce —
then we’ll go to the beautiful 12th century Cunault abbey church down
the road from our farm, to hear a Gregorian mass. Joyeux noel from the
Loire Valley!
Copyright (c) Paris New Media, L.L.C.
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Christmas in the Loire Valley For Christmas, I
decided to buy myself and my daughter a house. Well, not exactly, but I
finally, just in time for Christmas, managed to buy the house I’d been
seeking for years. I found this place, a 17th century farmhouse on a
few acres of land in the Loire Valley, just the way I should have known
I would: completely by chance.
decided to buy myself and my daughter a house. Well, not exactly, but I
finally, just in time for Christmas, managed to buy the house I’d been
seeking for years. I found this place, a 17th century farmhouse on a
few acres of land in the Loire Valley, just the way I should have known
I would: completely by chance.
After
all those visits to real estate agents and notaires (combination
lawyer-notary public figures who also deal in real estate), after
pouring over countless ads for real estate, after all the visits to
houses that for one reason or another weren’t right, I found MY house
one day when I was riding my bike around the countryside, took a road
I’d ridden down a million times, and — because the corn had just been
harvested, opening up the view — spotted a house I’d never seen
before. I was attracted to it for its idiosyncratic roof, a typical
French farmhouse roof in that three different types of roofing material
had been used on it, depending on the tastes or pocketbooks of various
generations of owners: flat terra cotta tiles, rounded terra cotta
tiles, and slate.
all those visits to real estate agents and notaires (combination
lawyer-notary public figures who also deal in real estate), after
pouring over countless ads for real estate, after all the visits to
houses that for one reason or another weren’t right, I found MY house
one day when I was riding my bike around the countryside, took a road
I’d ridden down a million times, and — because the corn had just been
harvested, opening up the view — spotted a house I’d never seen
before. I was attracted to it for its idiosyncratic roof, a typical
French farmhouse roof in that three different types of roofing material
had been used on it, depending on the tastes or pocketbooks of various
generations of owners: flat terra cotta tiles, rounded terra cotta
tiles, and slate.
Originally,
the roof would have been thatch, as its steep pitch showed. Around the
house was a jumble of buildings, barns, chicken houses, a huge
corrugated metal hangar full of firewood, and god knows what else. The
house was at the end of its own road, and backed onto a forest. I went
back later with my daughter to snoop in the attic (see photo at right)
and spotted a beautiful owl in residence, surely a sign of good luck.
And miracle of miracles, in one outbuilding I found a wooden wine
press, and under that building, a vaulted stone wine cellar. For a wine
freak, it just doesn’t get any better.
the roof would have been thatch, as its steep pitch showed. Around the
house was a jumble of buildings, barns, chicken houses, a huge
corrugated metal hangar full of firewood, and god knows what else. The
house was at the end of its own road, and backed onto a forest. I went
back later with my daughter to snoop in the attic (see photo at right)
and spotted a beautiful owl in residence, surely a sign of good luck.
And miracle of miracles, in one outbuilding I found a wooden wine
press, and under that building, a vaulted stone wine cellar. For a wine
freak, it just doesn’t get any better.
I
went to the local Mairie (city hall) to find out who owned this
wonderful place, and was told by the lady working there that the owner
was an 85-year-old man who’d recently moved into a nursing home, and
that the farm would eventually need to be sold. She gave me the
family’s telephone number, I called, and the woman I spoke with said
that her dad couldn’t cope with the thought of selling. She added that
she and her brothers were anxious to sell, but didn’t want to upset
their father. I gave up.
went to the local Mairie (city hall) to find out who owned this
wonderful place, and was told by the lady working there that the owner
was an 85-year-old man who’d recently moved into a nursing home, and
that the farm would eventually need to be sold. She gave me the
family’s telephone number, I called, and the woman I spoke with said
that her dad couldn’t cope with the thought of selling. She added that
she and her brothers were anxious to sell, but didn’t want to upset
their father. I gave up.
Three
months later, I found a phone message on my machine that the patriarch
had changed his mind, and that the house was for sale after all. We
finally agreed on terms, and two weeks ago met for the promesse de
vente, a ceremony where buyer and seller sign a document and buyer
forks over 10% of the purchase price, to seal the deal. As all the
papers were being signed, and the notaire read out my full name with my
middle name – Margaret — the 85-year-old owner, briefly drifting in to
us from the cloudy outer corners of his mind, suddenly said,
“Marguerite. C’est bien, c’etait le nom de ma femme.” (“Marguerite.
That’s good. It was my wife’s name.”)
months later, I found a phone message on my machine that the patriarch
had changed his mind, and that the house was for sale after all. We
finally agreed on terms, and two weeks ago met for the promesse de
vente, a ceremony where buyer and seller sign a document and buyer
forks over 10% of the purchase price, to seal the deal. As all the
papers were being signed, and the notaire read out my full name with my
middle name – Margaret — the 85-year-old owner, briefly drifting in to
us from the cloudy outer corners of his mind, suddenly said,
“Marguerite. C’est bien, c’etait le nom de ma femme.” (“Marguerite.
That’s good. It was my wife’s name.”)
A
few minutes later, after having to be told where to sign his name and
how to spell it, the old man popped out another detail, which was that
he’d inherited the house from his wife, and that the papers on it,
stored with another notaire in the area, included a sheet of parchment
detailing the house and property as they had been in 1765, the earliest
written record of my house. My notaire promised to get this parchment
for me. It was sad to see this old man just barely hanging on to the
tattered last threads of his life, as his children, eager to shake off
the dust of that old farm, sold it all away, all his carefully
hand-made and well tended tools, his carefully stacked terra cotta
tiles he’d removed from the floors to replace with modern ones (I’ll
put the old ones back), his hand-made oak wheelbarrows and ladders, his
much-mended chicken coops, rabbit hutches and pigeon houses. I wanted
to tell him I would cherish it all, but he wouldn’t have understood. I
hope I have the sense to pass this house along to my daughter while I
still have my marbles, but I’ll probably hang on to the bitter end just
as he has done.
few minutes later, after having to be told where to sign his name and
how to spell it, the old man popped out another detail, which was that
he’d inherited the house from his wife, and that the papers on it,
stored with another notaire in the area, included a sheet of parchment
detailing the house and property as they had been in 1765, the earliest
written record of my house. My notaire promised to get this parchment
for me. It was sad to see this old man just barely hanging on to the
tattered last threads of his life, as his children, eager to shake off
the dust of that old farm, sold it all away, all his carefully
hand-made and well tended tools, his carefully stacked terra cotta
tiles he’d removed from the floors to replace with modern ones (I’ll
put the old ones back), his hand-made oak wheelbarrows and ladders, his
much-mended chicken coops, rabbit hutches and pigeon houses. I wanted
to tell him I would cherish it all, but he wouldn’t have understood. I
hope I have the sense to pass this house along to my daughter while I
still have my marbles, but I’ll probably hang on to the bitter end just
as he has done.
So I get the
huge tuffeau barn full of farm implements and a magnificent fireplace,
a tuffeau hangar full of more farm implements, a metal hangar with 20
cords of prime oak firewood, the pig sties (crumbling), the stone well
(only source of water), the cellier full of shallots and a wine press,
the wine cellar, the vegetable garden, the duck pond, a willow tree, a
bay tree, a linden tree, a stretch of woods, and finally the house (see
photo 2), with its old part – one big room with a tuffeau stone
fireplace big enough to roast an ox in — and its “new” (19th century)
wing, and 5 beautiful armoires, a wood stove, a big farmhouse table and
benches, two funky beds, two chamber pots, and a dishwasher that no one
wants but me.
huge tuffeau barn full of farm implements and a magnificent fireplace,
a tuffeau hangar full of more farm implements, a metal hangar with 20
cords of prime oak firewood, the pig sties (crumbling), the stone well
(only source of water), the cellier full of shallots and a wine press,
the wine cellar, the vegetable garden, the duck pond, a willow tree, a
bay tree, a linden tree, a stretch of woods, and finally the house (see
photo 2), with its old part – one big room with a tuffeau stone
fireplace big enough to roast an ox in — and its “new” (19th century)
wing, and 5 beautiful armoires, a wood stove, a big farmhouse table and
benches, two funky beds, two chamber pots, and a dishwasher that no one
wants but me.
Real French
roots, just in time for Christmas. This morning, my daughter and I
found holly and pine branches on our new land, and made a wreath for
our new front door. On Christmas eve, we’ll have our usual Loire Valley
feast — foie gras with the local Coteaux du Layon sweet white wine,
roast pintade (guinea hen) with wild mushrooms and a rich Anjou red,
cheeses, salad with walnut oil dressing, and pears in hazlenut sauce —
then we’ll go to the beautiful 12th century Cunault abbey church down
the road from our farm, to hear a Gregorian mass. Joyeux noel from the
Loire Valley!
roots, just in time for Christmas. This morning, my daughter and I
found holly and pine branches on our new land, and made a wreath for
our new front door. On Christmas eve, we’ll have our usual Loire Valley
feast — foie gras with the local Coteaux du Layon sweet white wine,
roast pintade (guinea hen) with wild mushrooms and a rich Anjou red,
cheeses, salad with walnut oil dressing, and pears in hazlenut sauce —
then we’ll go to the beautiful 12th century Cunault abbey church down
the road from our farm, to hear a Gregorian mass. Joyeux noel from the
Loire Valley!
Copyright (c) Paris New Media, L.L.C.