Hotel News

La Première Fois: A Paris Room Under the Eaves by Valerie Copelan

La Première Fois: A Paris Room Under the Eaves by Valerie Copelan

Bonjour Paris Editors   1
Step up to the Plate: 5 Exciting Restaurants for January

Step up to the Plate: 5 Exciting Restaurants for January

Margaret Kemp
Winter Warm-Ups: A Perfume-Inspired Teatime at Le Bristol

Winter Warm-Ups: A Perfume-Inspired Teatime at Le Bristol

Bonjour Paris Editors
Madame de Pompadour: The Uncrowned Queen of France

Madame de Pompadour: The Uncrowned Queen of France

Sue Aran   2
Cool Photography Exhibit by Henri Semidei at Renaissance Hotel République

Cool Photography Exhibit by Henri Semidei at Renaissance Hotel République

Peter Ambrosio
What’s New at the Ritz Paris (and its Iconic Restaurant!)

What’s New at the Ritz Paris (and its Iconic Restaurant!)

Margaret Kemp
Le Méridien Etoile Reopens with a Splash

Le Méridien Etoile Reopens with a Splash

Bonjour Paris Editors
L’Hôtel: Where Oscar Wilde Ate Lunch Twice Daily in Paris

L’Hôtel: Where Oscar Wilde Ate Lunch Twice Daily in Paris

Margaret Kemp
Paris Pastry: Drool over these Sweets at Hôtel Plaza Athénée

Paris Pastry: Drool over these Sweets at Hôtel Plaza Athénée

Bonjour Paris Editors
A Champagne Teatime in Paris

A Champagne Teatime in Paris

Jill Colonna   1
You Won’t Believe this Chocolate Easter Egg at Shangri-La Paris

You Won’t Believe this Chocolate Easter Egg at Shangri-La Paris

Margaret Kemp
8 Perfect French Gift Ideas for Valentine’s Day

8 Perfect French Gift Ideas for Valentine’s Day

Bonjour Paris Editors
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