Zébulon
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BP take: Close to the Louvre, the new address from the team behind Pirouette. Having trained at Le Meurice and in Japan, chef Yannick Lahopgnou adds a touch of exoticism (and colorful flowers!) to his elegant dishes. He specializes in innovative preparations of fish.
“Un lieu où les yeux et les papilles sont en fête !”– Figaroscope
10 rue de Richelieu, 75001. Tel: 01 42 36 49 44; www.oenolis.com/zebulon-palaisroyal/ Open every day but Sunday. Two-course lunch is 20€ and three-course lunch/dinner is 45€.
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Zebulon
BP take: Close to the Louvre, the new address from the team behind Pirouette. Having trained at Le Meurice and in Japan, chef Yannick Lahopgnou adds a touch of exoticism (and colorful flowers!) to his elegant dishes. He specializes in innovative preparations of fish.
“Un lieu où les yeux et les papilles sont en fête !”– Figaroscope
10 rue de Richelieu, 75001. Tel: 01 42 36 49 44; www.oenolis.com/zebulon-palaisroyal/ Open every day but Sunday. Two-course lunch is 20€ and three-course lunch/dinner is 45€.
Lead photo credit : Zebulon
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