Robert et Louise

BP take: Smack in the middle of the Marais, Robert et Louise serves up generous servings in a convivial, authentic atmosphere. The house dates from the 17th century and has original details like massive wood beams. Don’t miss the steak for two. “Though most bistrot menus include a seafood dish or two, this turf is still very much the preserve of dyed-in-the-wool, cholesterol-be-damned carnivores. If this describes you, there are two other venerable spots you shouldn’t miss: Robert et Louise, a hole-in-the-wall in the Marais where the house specialty is a giant côte de boeuf for two that’s cooked over an open-fire…” — Alexander Lobrano, “Sepia-Toned Paris Bistrots,” France Today 64 rue Vieille du Temple, 75003. Tel: 01 42 78 55 89. http://robertetlouise.com. Open Tuesday- Sunday evenings for dinner, and Thursday-Sunday for lunch. Set lunch menu is 12 euros.