Photo of the Week – April 5, 2013

- SUBSCRIBE
- ALREADY SUBSCRIBED?
-
SUBSCRIBE NOW TO SUPPORT BONJOUR PARIS
Support us and get full, unlimited access to all our content for a year for just 60 USD.
-
Sign in
Please enter your details below to gain full, unlimited access to Bonjour Paris.
After les vacances de Pâques (Easter break) last weekend, I found this photograph from 1936, which captures French confectioners in the process of making chocolate filled Easter eggs. After the invention of the chocolate bar in 1847 by the Fry brothers, chocolate makers began using the technique to shape chocolate into various forms. The first chocolate Easter egg was made in the UK in 1873.
This work (Confection des oeufs de Pâques et des poissons en chocolat), via Gallica.bnf.fr) is free of known copyright restrictions.
More in chocolate, Chocolatier, Easter, France photography, French chocolates, Paris photography, photography, travel photography