Passage 53
925
BP take: A member of Relais & Châteaux, Passage 53 is named for the restaurant’s address inside the picturesque Passage des Panoramas. Chef Shinichi Sato has earned two Michelin stars for his exquisite cuisine- which is as beautifully plated as a work of art.
“A tiny room with minimalist décor hidden away behind white curtains: what matters here is the food.” —Relais & Châteaux
53 passage des Panoramas, 75002. Tel: 01 42 33 04 35. www.passage53.com Closed Sunday and Monday. The lunch menu is 60 euros. The tasting menu is 140 euros.
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A fish course at Passage 53/ Mary W Nicklin
BP take: A member of Relais & Châteaux, Passage 53 is named for the restaurant’s address inside the picturesque Passage des Panoramas. Chef Shinichi Sato has earned two Michelin stars for his exquisite cuisine- which is as beautifully plated as a work of art.
“A tiny room with minimalist décor hidden away behind white curtains: what matters here is the food.” —Relais & Châteaux
53 passage des Panoramas, 75002. Tel: 01 42 33 04 35. www.passage53.com Closed Sunday and Monday. The lunch menu is 60 euros. The tasting menu is 140 euros.
Lead photo credit : A fish course at Passage 53/ Mary W Nicklin
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