Le Mary Celeste
704
BP take: Enjoy seasonal oysters and small shared plates, created by chef Mads Christensen. Based on fresh, seasonal products, the menu changes every day. The cocktails are fabulous, too.
“With their oyster bar that sailed into the 3rd arrondissement in 2013, the Colombia-Connecticut expat dream team scored a hat trick. ” — Mary Winston Nicklin, “The Nouvelle Vague: Today’s Expats in Paris,” France Today (2014)
1 rue Commines, 75003. No phone, but it’s possible to make reservations online. www.lemaryceleste.com.
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courtesy of Le Mary Celeste
BP take: Enjoy seasonal oysters and small shared plates, created by chef Mads Christensen. Based on fresh, seasonal products, the menu changes every day. The cocktails are fabulous, too.
“With their oyster bar that sailed into the 3rd arrondissement in 2013, the Colombia-Connecticut expat dream team scored a hat trick. ” — Mary Winston Nicklin, “The Nouvelle Vague: Today’s Expats in Paris,” France Today (2014)
1 rue Commines, 75003. No phone, but it’s possible to make reservations online. www.lemaryceleste.com.
Lead photo credit : courtesy of Le Mary Celeste
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