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Mark your calendars! From September 21st to October 4th, 2015, Tous au Restaurant is the essential food event of the fall’s season.
It’s a unique opportunity to discover or rediscover the best tables in France and Belgium, the diversity and creativity of their kitchens!
This delicious event was created by Alain Ducasse in 2010 and all his restaurants in France are included in the offer which can only be booked online at www.tousaurestaurant.com starting at 10am on September 14th.
“Tous au Restaurant invites every gastronomy and food lover to live a unique experience using the formula “Your guest is our guest”, explains Monsieur Ducasse.
“Your guest is our guest” means that the second guest dines for free. Buy 1 meal = get 1 free
The menu includes a starter, main course, and dessert – 1 glass of Bordeaux.*
This year, for the first time, a selection of restaurants offer exclusive food-wine pairings, sharing with you their selection of Bordeaux wines in every colour. There are about 1,000 participating restaurants, 200 in Belgium, to choose from.
Bonjour Paris’s wish list includes: Le Truffe Noire, Brussels; Flocons de Sel, Megève; Le Louis XV-Alain Ducasse; Le Petit Nice, Marseille, Les Tablettes Jean-Louis Nomicos, Paris; and Le Jules Verne, Paris.
Lead photo credit : A pretty dish at Les Flocons de Sel restaurant